6.00Baba Ganouj Pita PlateMiddle eastern pureed roasted, smoky eggplant made with lemon, garlic and tahini; served with greens, tomato slices, local side hill acres goat feta (opt’l) and toasted whole wheat pita wedges
6.00Pesto CiabattaPesto (made with fresh basil, almonds and parmesan), roasted yellow squash and zucchini, greens, tomato and fresh mozzarella
Soups Du Jour
2.75Cup
3.75Bowl
Our Dressings
Feta Garlic, Lemon Tahini, Miso Ginger, Honey Dijon, Dressing Du Jour (Ask for Availability)
Today's Entrees
9.00Black Bean Burger (V)A recipe found in moosewood restaurant cooking for health made with local organic beans, vegetables, mexican spices and organic corn tortilla chips; served on organic brown rice with salsa fresca
9.00Broccoli TartSavory quiche made with sharp cheddar, sautéed onions &broccoli and fresh dill with an egg custard in a handmade butter crust; served with crisp cucumber salad
9.00Andean Quinoa Corn Salad Plate (V)A recipe from moosewood restaurant daily special organic high protein quinoa, corn, bell peppers and tomatoes in a spicy cilantro-citrus dressing; served on greens with guacamole, tortilla chips and monterey jack (opt’l); comes with your choice of soup (cup)
9.00Green Plate Special (V)A recipe found in moosewood restaurant new classics our classic tofu-walnut loaf; served with garlicky mashed potatoes, mushroom gravy and sautéed kale
10.50Teriyaki Salmon CakeA variation on a recipe found in moosewood restaurant new classics made with sustainably raised fish, vegetables, ginger and soy sauce, baked in a breadcrumb coating; served on rice with asian cabbage slaw and scallion aioli
8.75Pasta Du JourSpiral pasta topped with creamy tomato sauce and parmesan cheese
Dinner
Appetizers
6.00Southwestern Black Bean CroquettesServed with avocado salsa
6.00Warm Artichoke Heart SpinachCheese dip served with crostini and cherry tomatoes
Soups Du Jour
2.75Cup
3.75Bowl
Our Dressings
The Price of All Entrees Includes a House Salad. Dressings: House (Creamy Spinach-Basil), Feta Garlic, Lemon Tahini, Miso Ginger, Honey Dijon, Dressing Du Jour (Ask for Availability)
Tonight's Entrees
18.50Fresh Jail Island SalmonSustainably farmed salmon fillet oven poached with lemon and topped with smoky chipotle aioli; served with mashed sweet potatoes and buttered green beans
16.00Ld's LasagnaPasta layered with roasted zucchini, yellow squash, spinach, ricotta, parmesan, mozzarella and pecorino romano cheeses; baked in a creamy tomato-basil sauce
15.50Three Mushroom Filo Roll (V)A variation of a recipe found in moosewood restaurant new classics savory filling made with roasted portabella, white and shiitake mushrooms, caramelized onions, fresh dill and whipped organic ithaca soy tofu “ricotta” in flaky filo pastry; served with sweet and sour red cabbage
