Menu for Lucatelli's Ristorante

Menu
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Wine List

Appetizers‎

8.75 Shrimp Cocktail Jumbo shrimp served w/ lemon & cocktail sauce

5.75 Baked Onion Soup A crock of homemade onion soup w/ one large crouton, smothered w/ melted mozzarella cheese

7.50 Fresh Baked Clams Six fresh clams stuffed w/ italian bread crumb mixture

6.95 Escargot Six escargot served in butter, garlic & wine sauce

5.75 Fried Mozzarella Mozzarella sticks served w/ our homemade tomato sauce

5.50 Breaded Ravioli Light breaded ravioli, deep fried & served w/ our fresh tomato sauce

10.50 Mussels a La Marinara One dozen fresh mussels cooked w/ our delicious marinara sauce & wine

6.50 Sauteed Mushrooms Fresh mushrooms sauteed in garlic butter sauce

18.95 Hot Antipasto A platter of clams, mussels, shrimp, bell peppers & eggplant parmigiana cooked w/ our marinara & wine sauce

4.50 Garlic Bread

6.50 Garlic Bread With melted mozzarella

Lucatelli's Traditional Pasta Dishes

13.95 Spaghetti Served w/ meatballs or italian sausage

13.95 Penne Ziti Served w/ meatballs or italian sausage

15.95 Capellini Aglio I Olio Pasta served w/ pure olive oil & fresh garlic

15.95 Meat Tortellini Served w/ meatballs or italian sausage

16.95 Homemade Potato Gnocchi Little potato dumplings served w/ tomato sauce & meatballs or italian sausage

17.95 Homemade Gnocchi Lunghi With meatballs or‎ italian sausage (a recipe brought back by giuliano from his hometown, carpineto. )

Homemade Fettucine Served w/ meatballs or italian sausage 14, 95

16.95 Homemade Fettucine Alfredo Fettucine sauteed in a fresh alfredo cream sauce

17.95 Pasta Con Quattro Formaggio Pasta sauteed in cream & four cheeses: gorgonzola, fontina, gruyere & romano

15.95 Homemade Ravioli Stuffed w/ cheese. Served w/ meatballs or italian sausage

Lucatelli's Casserole Dishes

15.95 Baked Homemade Lasagna Baked in casserole style in our own fresh tomato sauce

14.95 Baked Homemade Manicotti Two pasta crepes stuffed w/ ricotta cheese, mozzarella cheese & romano cheese

16.95 Baked Homemade Cannelloni Florentine Two pasta crepes stuffed w/ spinach, ricotta cheese & served w/ a white or red sauce

14.95 Baked Penne Ziti a La Parmigiana A piping hot casserole filled w/ penne pasta, mounds of mozzarella cheese & tomato sauce

14.95 Baked Jumbo Stuffed Shells Five jumbo shells stuffed w/ ricotta cheese & topped w/ our fresh tomato sauce

16.95 Baked Fresh Eggplant A casserole layered w/ fresh eggplant, mozzarella cheese & topped w/ fresh tomato sauce

18.95 Combination Casserole a La Parmigiana Two meatballs, two sausages & pasta topped w/ tomato sauce & mozzarella cheese then baked in casserole style

Chicken Dishes‎

15.95 Boneless Breast of Chicken a La Parmigiana A breaded chicken breast deep fried, topped w/ mozzarella cheese & tomato sauce, then baked to perfection

18.50 Breast of Chicken a La Marsala Two boneless chicken breasts sauteed w/ mushrooms, butter & marsala wine

18.95 Chicken Cutlet a La Milanese Two breaded chicken breasts sauteed in pure imported olive oil & fresh garlic, served w/ lemon wedge

18.50 Chicken a La Cacciatore Two boneless chicken breasts sauteed w/ mushrooms, peppers & simmered in wine & tomato sauce

18.50 Chicken Piccata Two boneless chicken breasts sauteed w/ mushrooms, butter, wine & lemon

20.95 Chicken Alfredo Two boneless chicken breasts sauteed w/ mushrooms & artichoke hearts in an alfredo cream sauce, served w/ pasta

12.95 Chicken in the Basket Four pieces of deep fried chicken

Broiled Steaks

34.00 Broiled U.S.D.A. Choice Large Strip A hearty 20 oz. Boneless strip loin

38.00 New York Strip - Italian Style A hearty 20 oz. Strip loin pan fried in olive oil, mushrooms, garlic, parsley & a generous splash of chianti

21.00 Broiled U.S.D.A. Choice Petite Strip A 10 to 12 oz. Boneless strip loin

35.00 Broiled Filet Mignon A hearty 10 to 12 oz. Tenderloin

38.00 Sliced Filet a La Marsala Sliced beef filet sauteed in butter, mushrooms & marsala wine

Surf & Turf An 8 oz. Lobster tail & any cut of beef that we offer served w/ drawn butter

Fresh Veal and Chops

17.50 Veal Cutlet Al La Parmigiana Fresh veal, breaded & deep fried then baked w/ mozzarella cheese & tomato sauce

15.95 Veal Cutlet Fresh veal breaded, then deep fried & topped w/ fresh tomato sauce

20.95 Veal Cutlet a La Milanese A fresh breaded veal cutlet sauteed in pure olive oil & fresh garlic, served w/ lemon wedge

19.50 Veal Marsala Fresh veal medallions & mushrooms sauteed in butter then simmered in marsala wine

19.50 Veal a La Cacciatore Fresh veal medallions, mushrooms & green peppers sauteed in olive oil & simmered in wine & tomato sauce

19.50 Veal Piccata Fresh veal medallions & mushrooms sauteed in butter, wine & lemon

22.95 Saltimbocca Alla Romano Fresh veal medallions sauteed w/ italian prosciutto, mushrooms, butter & wine, seasoned w/ fresh sage

25.75 Veal Rollatini Fresh veal slices, rolled w/ prosciutto & fontina cheese, sauteed w/ mushrooms, then simmered in a wine & tomato sauce

25.50 Fresh Broiled Pork Chops Two french boned broiled pork chops served w/ apple sauce

26.75 Pork Chops a La Pizzaiola Two fresh chops‎ sauteed w/ fresh green peppers then simmered in a spicy tomato sauce

26.75 Pork Chops a La Pepperoncini Two fresh chops sauteed in olive oil & wine then simmered w/ spicy pepperoncini

Fresh Seafood Dishes‎

Single or Double Lobster Tail Oz. Tails served‎ w/ drawn butter & fresh lemon

Lobster Fra Diavolo An 8 oz. Tail simmered in a spicy hot marinara sauce & server on a bed of linguini

22.95 "Specialty of the House" Linguini a La Peschatora Fresh clams, mussels, shrimp & scallops cooked in marinara sauce & served on a bed of linguini

17.95 Linguine & White Clam Sauce Fresh whole clams‎ cooked in olive oil, white wine, fresh garlic & parsley

16.95 Linguine & Red Clam Sauce Fresh whole clams cooked in wine & marinara sauce

23.50 Shrimp a La Marinara Eight jumbo shrimp sauteed in marinara sauce & served on a bed of linguini

23.50 Shrimp Scampi Eight jumbo shrimp sauteed in pure olive oil, white wine, fresh garlic & parsley & served on a bed of linguini

24.00 Fresh Broiled Sea Scallops Broiled en casserole w/ herb butter, lemon & wine

16.75 Stuffed Sole Two sole fillets stuffed w/ crab meat & scallops & served en casserole

20.50 Deep Fried Sea Scallops Lightly breaded fresh sea scallops, deep fried & served w/ tartar sauce & fresh lemon

19.95 Butterflied Fried Shrimp Five jumbo shrimp, lightly breaded & deep fried, served w/ cocktail sauce & fresh lemon

Desserts

Italian Espresso Coffees

4.25 Espresso The essence of‎ pure, rich coffee, served in a demitasse w/ a twist of lemon

4.75 Decafe Espresso The same demitasse of espresso without the jolt

5.50 Double Espresso For those that like a full cup, w/ the same rich taste

4.25 Espresso Macchiato Demitasse of espresso w/ a spot of steamed milk

4.95 Caffe De Holland Demitasse of espresso‎ flavored w/ the minted chocolate taste of vandermint

4.95 Caffe Jamaican Demitasse of espresso flavored w/ tia maria liqueur

4.95 Caffe Amore' Demitasse of espresso flavored w/ the loving taste of amaretto de saronno

4.95 Caffe Italia Demitasse of espresso flavored w/ the fine flavor of imported sambuca

Specialty Cappuccino's

5.50 Cappuccino Two ounces of espresso topped w/ milk froth

5.50 Cappuccino Latte Two ounces of espresso in a full size cup, topped w/ milk froth

5.75 Cappuccino Mocha. Espresso w/ steamed milk, the flavor of creme de cacao & dutch chocolate, crowned w/ whipped cream

5.75 Cappuccino Valencia Espresso & steamed milk, delicately enhanced w/ the taste of imported lacquer

5.75 Cappuccino De Holland Espresso served w/ steamed milk & accented w/ the taste of chocolate vandermint liqueur

5.75 Cappuccino Italia Espresso served w/ steamed milk & accented w/ the fine taste of imported sambuca

6.75 The Forbidden Fantasy A tantalizing marriage of liqueur strega & imported sambuca blended w/ rich espresso & steamed milk

Wine List

Red Dinner Wines‎

Italian Reds

75.00 Barolo, Marchesi Di Barolo "King of wine & wine of kings", probably the most honored red of italy. This historical house produced a wine of robust & intense concentration of fruit, almost a cult wine to many drinkers.

49.00 Gattinara, Travaglini Full bodied, big, ruby-red w/ considerable depth & bouquet.

33.00 Monte Antico Rosso 100% sangiovese, a food friendly red w/ all the classic tuscan seductiveness. Monti antico (which, incidentally, means "ancient mountain".

29.00 Montepulciano D'Abruzzo, Colle Morino Full of cherry & plum fruit. A classic almond character on the nose. Full-bodied, nice texture w/ very well integrated tannins & lovely & elegant finish.

28.00 Merlot/Cabernet Blend, Luna Di Luna Luscious layers of blackberry, raspberry & ripe plum w/ abundant forward fruit.

30.00 A - Mano, Primitvo A-mano which means "hand made", evokes black cherry, raspberry jam, & touches of cinnamon stick, pepper & chocolate.

French Reds

28.00 Cote Du Rhone Rouge, Perrin Brothers The fruit is rich & jammy w/ peppery spice, concentration & intensity.

California Reds

45.00 Cabernet Sauvignon, Simi Elegantly dry, complex bouquet & long finish.

28.00 Zinfandel, Montevina Richly colored, deep flavored & highly aromatic dry wine.

29.00 Francis Coppola Rosso A soft & supple wine w/ sweet bramble & current aromatics w/ a hint of toasty oak.

31.00 Merlot, Blackstone A soft, full bodied wine w/ ripe cherry & curant flavors. This is an excellent merlot.

Argentina Red

29.00 Malbec, Llama Year old vines this malbec is a rich ruby-purple color & boasts elegant flavors of black berries, ripe plum & robust spices

Pinot Noir's

40.00 Cambria, Julias Vinyards, Santa Maria Valley Bright cherry, cranberry & blueberry flavors w/ a hint of cinnamon, a well rounded lingering finish.

38.00 Clos Du Bois This wine has a bright black cherry red color. Cherry, strawberry, & blackberry, w/ nuances of spice & vanilla aromas. A lenghty & balanced finish shows its depth.

34.00 Estancia, Monterey Dark cherry flavors, spicy aromas, & a pleasing silky texture.

Champagnes and Sparkling Wines

Italy

38.00 Cinzano Asti (Italy) Slightly sweet w/‎ hints of peaches & apricots w/ a crisp clean finish. Goes great w/ any type of food.

35.00 Martini & Rossi, Asti A soft, fragrant sparkler, rich w/ mild sweetness.

France

73.00 Piper Heidsieck, Brut Cuvee Lively, elegant & well rounded, w/ tiny long lasting bubbles.

70.00 Moet & Chandon, White Star An outstanding sparkler, not too dry, good body & creamy finish.

65.00 G.H. Mumm, "Cordon Rouge" Brut Extremely delicate w/ subtle bouquet & dry taste.

New York State

35.00 Great Western, Brut Brisk & very dry, a choice of connoisseurs.

White Dinner Wines

Italian Whites‎

28.00 Libaio Chardonnay, Ruffino A perfect blend of italian chardonnay & pinot grigio. Aromas & flavors of green apples, lemon, nuts & even pineapples w/ a long crisp finish.

29.00 Corvo, White Juicy melon & peach aromas w/ fresh citrus & apple on the palate.

25.00 Pinot Grigio, Cavit Medium dry w/ a clean & fresh fruity aroma of ginger & green apples.

27.00 Chardonnay/Pinot Grigio, Luna Di Luna A light refreshing wine w/ a clean crisp finish. The taste of fresh melons & berries appear throughout the finish.

New York State Whites

28.00 Semi-Dry Riesling, Heron Hill This lively wine is fragrant & flowery. A good acidity balances the flavors & aromas of apricot, peach & mango.

29.00 Chardonnay, Dr. Konstantin Frank A rich, assertive chardonnay aged in oak.

25.00 Seyval Blanc, Hunt Country Vineyards Smooth & distinctive w/ a delicate balance of fruit & oak. Goes great w/ chicken or seafood.

California Whites

28.00 Sauvignon Blanc, Kendall Jackson Vibrant & clean w/ full, round fruity flavors.

24.00 Chardonnay, Sutter Home Full, buttery richness & distinct varietal character enhanced by oak aging.

31.00 Chardonnay, Clos Du Bois Lush & full, this versatile bright fruit flavors of apple & pear w/ hints of butter, toasty oak & spice.

39.00 Chardonnay, Simi An elegant creamy, silky texture w/ pear, almond & citrus nuances in its' flavors. A classic style of chardonnay.

Whites of France

25.00 Mouton Cadet, Blanc A bouquet of white blossoms & citrus. The flavors are balanced between crispness from the sauvignon blanc & a full lushness from the semillion grape in this blend.

36.00 Cote Du Phone Blanc, Perrin Brothers This blanc is an exoctic blend of melon, honeysuckle, lemon aromas & flavors. Its freshness & intensity are the result of cold fermintation of the hand-picked grapes.

Australian Whites

27.00 Reisling, Yellow Tail Aromas of fresh cut limes & jasmine, a fruit driven palate w/ a clean, pleasant finish.

26.00 Chardonnay, Wyndham Estates A soft, generous wine w/ elegant body & finish.

27.00 Chardonnay, Jacobs Creek A soft, generous wine w/ elegant body & finish.

Distinguished Chiantis

46.00 Chianti Classico Riserva Ducale, Ruffino Dry, velvety & full bodied. Truly one of the best.

36.00 Chianti Classico Riserva, Banfi Banfi chianti has bright flavors of wildberry, almond, cola & blue flower. It's a medium-bodied wine w/ cooling freshness.

33.00 Chianti Classico "Aziano", Ruffino A chianti produced from one of ruffino's best single vineyards; soft, rich & full of flavor.