17.00Wild Mushroom RavioliWith vegetables in a Thai green curry coconut cream sauceOptions:
With shrimp (20.00)
17.00Dum Sabzi (Kofta)Sweet peas wrapped in a cauliflower and potato Kofta with an Indian spiced vegetable curry, yogurt raita, mango chutney, carrot cucumber daikon slaw and pandan rice
15.00Thai Eggplant with Green CurryFresh vegetables and tofu Kahn in a green curry coconut cream sauce served with pandan rice
Seafood Entrees
18.00Chili Coconut ShrimpWith yogurt raita, green papaya salad, mango chutney, edamame and pandan rice
18.00Seafood CurryShrimp, bay scallops and baby clams with fresh vegetables in a green curry coconut cream sauce served with pandan rice
18.00Seafood KeemauShrimp, bay scallops, baby clams and fresh vegetables tossed in a Thai basil garlic butter sauce over pandan rice
20.00Grilled SalmonGreen peppercorn dijon cream sauce, fresh seasonal vegetable, green papaya salad, mango chutney and pandan rice
20.00Seared Ahi TunaPonzu marinade, fresh vegetable, green papaya salad, miso wasabi sauce and soba noodles
23.00Seared Diver ScallopsCaramel soy reduction, fresh seasonal vegetable, mango chutney, green papaya salad and seasoned soba noodle
23.00Seafood LinguiniLobster, shrimp, scallops, baby clams, sauteed leeks, wild mushrooms and red peppers in a light sherry cream sauce
Meat and Poultry Entrees
18.00Grilled Statler Chicken BreastMarinated with a chipotle passionfruit glaze, served with a green peppercorn dijon cream sauce, fresh vegetables and roasted garlic mashed potatoes
22.00Sirloin Steak 12Oz, Black AngusSambal and ponzu marinade, citrus chimichurri sauce, fresh seasonal vegetable, balsamic tomatoes and roasted garlic mashed potatoes
23.00Duck Two WaysAsian five-spice duck confit, pan seared duck breast, pinot noir cranberry ginger sauce, roasted garlic mashed potato and fresh seasonal vegetable
15.00Thai Eggplant with Green CurryFresh vegetables and tofu Kahn in a green curry coconut cream sauce served with pandan rice
18.00Seafood CurryShrimp, bay scallops and baby clams with fresh vegetables in a green curry coconut cream sauce served with pandan rice
18.00Seafood KeemauShrimp, bay scallops, baby clams and fresh vegetables tossed in a Thai basil garlic butter sauce over pandan rice
20.00Grilled SalmonGreen peppercorn dijon cream sauce, fresh seasonal vegetable, green papaya salad, mango chutney and pandan rice
20.00Seared Ahi TunaPonzu marinade, fresh vegetable, green papaya salad, miso wasabi sauce and soba noodles
23.00Seared Diver ScallopsCaramel soy reduction, fresh seasonal vegetable, mango chutney, green papaya salad and seasoned soba noodle
18.00Grilled Statler Chicken BreastMarinated with a chipotle passionfruit glaze, served with a green peppercorn dijon cream sauce, fresh vegetables and roasted garlic mashed potatoes
22.00Sirloin Steak 12Oz, Black AngusSambal and ponzu marinade, citrus chimichurri sauce, fresh seasonal vegetable, balsamic tomatoes and roasted garlic mashed potatoes
23.00Duck Two WaysAsian five-spice duck confit, pan seared duck breast, pinot noir cranberry ginger sauce, roasted garlic mashed potato and fresh seasonal vegetable
25.00New York Strip 16Oz, Black AngusChianti reduction, fresh seasonal vegetables, balsamic tomatoes and roasted garlic mashed potatoes
28.00Filet Mignon 10Oz, Black AngusDemi-glaze, fresh seasonal vegetable, balsamic tomatoes and roasted garlic mashed potatoes
Desserts
GiandujaHazelnut chocolate flourless torte.
Spyro GyraMultiple layers of chocolate cake, chocolate ganache, and mocha buttercream.
Chocolate, Vanilla and Raspberry Creme BruleesClassic custard in topped with raw cane sugar and caramelized to order.
Earl Grey Chocolate Mousse CakeChocolate mousse with a hint of earl Grey tea, in a layer of flourless chocolate cake and finished with chocolate ganache.
B-52Semi sweet, milk and white chocolate layers of velvety chocolate truffle... Each flavored separately with Gran marnier, kahlua and Irish whiskey.
MarjolaineLayers of almond jaconde, hazelnut praline, whipped cream and chocolate ganache.
Bourbon Chocolate PecanDense pecan cake layered with chocolate mousse and toasted pecan ganache
Red Velvet CakeThe classic red chocolate cake iced with cream cheese frosting.
Molton Chocolate CakeBittersweet chocolate ‘cake’, with a runny chocolate center. Served with vanilla ice cream.
Viennese Walnut CakeWith a layer of cheesecake baked in the middle and topped with fresh fruit
ZuccottoVanilla sponge cake soaked with espresso and kahlua surrounding two layers of cream fillings, which are studded with chocolate and hazelnuts.
TiramisuMascarpone cream layered with espresso and rum laced cake. Classic Italian ‘pick me up’.
Blueberry Frangipane TartRich almond paste baked into a buttery tart shell, topped with maine blueberries. Served warm with vanilla ice cream.
Apple Raspberry CrostataBaked with sugar in a rustic cornmeal crust. Warmed and served with vanilla ice cream.
Luscious LuluVanilla coconut cake layered with fresh lemon curd, strawberry puree and iced with cream cheese frosting.
Peach Mixed Berry CrispLoads of juicy berries topped with a crunch of oat and brown sugar topping. Heated until bubbling and finished with vanilla ice cream.
Strawberry Rhubarb CobblerSweet strawberries combined with tart rhubarb with a fluffy cobbler topping served warm with vanilla ice cream.