Menu for Madeline's Restaurant

Salads‍

7.00 Arugula and Baby Greens With red onion, gorgonzola and citrus balsamic vinaigrette

7.00 Grilled Caesar Wedge Lightly grilled romaine heart wedge with an asian caesar dressing and anchovies

8.00 Roasted Beet Salad With baby greens, gorgonzola, blood orange vinaigrette and cucumber salad

9.00 Edamame Shrimp Salad Spicy garlic edamame, grilled shrimp and soba noodles

Starters

5.00 Grilled Asian Soybeans Grilled with spicy sambal, garlic and salt

9.00 Thai Sticks Blue crab, chicken and vegetables, served with a spicy miso mustard sauce and a sweet spicy tamarind sauce

8.00 Vegetable Tempura Assorted vegetables in a crisp coconut tempura batter served with a Thai peanut dipping sauce

7.00 Crispy Fried Tofu With mango chutney and a sweet spicy tamarind dipping sauce

9.00 Sesame Tempura Fried Calamari Served with spicy kimchi chipotle chili sauce

9.00 Beef Samosas Served with mango chutney, a sweet and spicy tamarind sauce and an almond coriander sauce

8.00 Steamed Baby Clams With a Thai basil garlic butter sauce

8.00 Sesame Encrusted Tuna Carpaccio Served with wakame, pickled ginger and a caramel soy sauce

9.00 Blue Crab Cakes with Thai Basil Served with ancho chili aioli and homemade kimchi

9.00 Fresh Steamed Pei Mussels In a‍ Thai basil lemongrass chili coconut broth

9.00 Chipotle Passionfruit Grilled Shrimp With cucumber salad

Entrees‍

Vegetarian Entrees

17.00 Wild Mushroom Ravioli With vegetables‍ in a Thai green curry coconut cream sauce Options: With shrimp (20.00)

17.00 Dum Sabzi (Kofta) Sweet peas wrapped in a cauliflower and potato Kofta with an Indian spiced vegetable curry, yogurt raita, mango chutney, carrot cucumber daikon slaw and pandan rice

15.00 Thai Eggplant with Green Curry Fresh vegetables and tofu Kahn in a green curry coconut cream sauce served with pandan rice

Seafood Entrees

18.00 Chili Coconut Shrimp With yogurt raita, green papaya salad, mango chutney, edamame and pandan rice

18.00 Seafood Curry Shrimp, bay scallops and baby clams with fresh vegetables in a green curry coconut cream sauce served with pandan rice

18.00 Seafood Keemau Shrimp, bay scallops, baby clams and fresh vegetables tossed in a Thai basil garlic butter sauce over pandan rice

20.00 Grilled Salmon Green peppercorn dijon cream sauce, fresh seasonal vegetable, green papaya salad, mango chutney and pandan rice

20.00 Seared Ahi Tuna Ponzu marinade, fresh vegetable, green papaya salad, miso wasabi sauce and soba noodles

23.00 Seared Diver Scallops Caramel soy reduction, fresh seasonal vegetable, mango chutney, green papaya salad and seasoned soba noodle

23.00 Seafood Linguini Lobster, shrimp, scallops, baby clams, sauteed leeks, wild mushrooms and red peppers in a light sherry cream sauce

Meat and Poultry Entrees

18.00 Grilled Statler Chicken Breast Marinated with a chipotle passionfruit glaze, served with a green peppercorn dijon cream sauce, fresh vegetables and roasted garlic mashed potatoes

22.00 Sirloin Steak 12Oz, Black Angus Sambal and ponzu marinade, citrus chimichurri sauce, fresh seasonal vegetable, balsamic tomatoes and roasted garlic mashed potatoes

23.00 Duck Two Ways Asian five-spice duck confit, pan seared duck breast, pinot noir cranberry ginger sauce, roasted garlic mashed potato and fresh seasonal vegetable

24.00 Gorgonzola Stuffed Frenched Pork Chop Bacon, shallot, leeks, hoisin mirepoix demi glaze, roasted garlic mashed potato and fresh seasonal vegetable

25.00 New York Strip 16Oz, Black Angus Chianti reduction, fresh seasonal vegetables, balsamic tomatoes and roasted garlic mashed potatoes

24.00 Lamb Loin Chops Hoisin ginger‍ marinade, pomegranate ginger demi-glaze, fresh seasonal vegetable, carrot cucumber daikon slaw and roasted garlic mashed potatoes

28.00 Filet Mignon 10Oz, Black Angus Demi-glaze, fresh seasonal vegetable, balsamic tomatoes and roasted garlic mashed potatoes

Gluten Free