11.00Patty's WingsChoose from beer marinated or boneless! Choice of sauces include garlic asiago, sweet red chili, cajun, sweet honey BBQ, mild, medium, hot, Garbage, or inferno sauce (gloves provided).
10.00Martini Flank RolletsThin sliced marinated flank steak rolled with chopped bangers and blue cheese drizzled with a balsamic infused Dijon sauce.
12.00Kilpatrick’s SamplerAn appetizer for two including black and tan onion rings, Kilsliders, Irish fries, and mini quesadillas served with our homemade Guinness whole grain mustard dipping sauce.
11.00Guinness and Leek Steamed MusselsTender mussels and leeks sautéed in Guinness and fine herbs finished with a hint of tomatoes.
Kilkenny’s Flat BreadBrick fired flat bread grilled with garlic and herbs then topped with tomato, red onion and basil smothered in melted mozzarella cheese. Finished with candied macadamia nuts and a balsamic glaze.Options:
, Chicken (10.00)
11.00Crab Cake Stuffed PortobelloMarinated and grilled portobello mushroom cap stuffed with our crab cake and served on grilled bread with smoked gouda and a balsamic reduction.
6.00Irish FriesA hot stack of pub fries smothered in peppered bacon, green onions, and pepper jack cheese.
8.00Corned Beef and Cabbage RollsOur famous corned beef and cabbage rolled and baked in filo dough served with our Guinness whole grain mustard sauce.
12.00Baked Brie PlatterA warm brie block wrapped in puff pastry and baked ‘till golden. Topped with our homemade blend of caramelized tart apples, cranberries, candied macadamia nuts and caramel sauce. Comes with a spread of crackers and toasted crostinis.
8.00Boxty AppetizerTwo of our boxty (potato pancakes) topped with sour cream and chives. Served with apple sauce
Soups & Salads
Kilpatrick’s Sirloin StewTender beef marinated in Jameson whisky and Guinness. Stewed with carrots, celery, onions and a thickened broth.Options:
6.00Baked Tomato Mozzarella SoupCreamy tomato bisque served in a crock with fresh Italian herbs layered with melted mozzarella cheese.
7.00The Publick House SaladMixed greens with grape tomatoes, pepper jack cheese, cucumbers, carrots and house made croutons. Add your choice of dressing.
6.00O'Hara’s 5 Onion SoupPiping hot crock of slowly cooked leeks, shallots, pearl, green and Spanish . Served with rustic croutons and bubbling provolone cheese.
7.00Potato LeekGolden Yukon potatoes and Leeks in a Jameson infused cream broth.
9.00Celtic CaesarCrisp romaine tossed in our Caesar dressing served with grated asiago cheese and house made croutons served in a tortilla shell
10.00Smoked Gouda and PortobelloMixed greens topped with grilled marinated Portobello's, smoked Gouda, caramelized red onions and candied macadamia nuts. Finished with a Truffle oil.
9.00Brendan’s Spinach SaladRoasted red onion, candied macadamia nuts, cranberries, and herbed goat cheese with your choice of dressing
8.00Build Your Own Burger½ lb. grilled angus burger with your choice of lettuce, tomato, red onion, herb mayo, peppered bacon, sautéed mushrooms, and sharp aged cheddar, Swiss, provolone, Munster or American cheese. Veggie burger or Portobello cap available upon requestOptions:
Onion rings (+1.97)
9.00The Golden CladdaghTender slow-cooked pulled pork smothered in our very own Smithwick’s honey BBQ sauce served on a grilled Kaiser roll. Served straight up or Carolina style (with coleslaw).
10.00Hooligan BurgerOur ½ lb. grilled angus burger topped with marinated Portobello cap, smoked gouda, roasted red peppers, lettuce, tomato, onion, and herbed mayo.
10.00Flannigan’s Garbage BurgerOur ½ lb. blackened angus burger topped with a black and tan onion ring, melted Munster, lettuce, tomato and our Smithwick’s honey BBQ sauce.
9.00Rockin’ RachaelThinly sliced smoked turkey, piled high with our apple slaw, Swiss cheese, and Irish dressing on rye.
11.00Obrien’s Flank and BrieMarinated thinly sliced flank steak topped with caramelized red onions, melted brie, mixed greens, and roasted red pepper coulis.
9.00The 1914 ReubenMounds of shaved, tender corned beef brisket, layered with Swiss cheese, sauerkraut, and Irish dressing on rye.
13.00Bison and Brie BurgerGround Bison topped with Brie cheese, mixed greens, tomatoes, caramelized red onions and finished with house made blackberry jam.
10.00The Boxty BurgerOur ½ lb. grilled angus burger layered with an Irish boxty (potato pancake). Topped with lettuce, tomato and caramelized red onions then finished with our homemade Guinness stout whole grain mustard dipping sauce.
7.00Publick House BLTPeppered bacon, lettuce, tomato, and herbed mayo on your choice of hearty bread.
13.00Sirloin Guinness BurgerGround sirloin smothered in Guinness stout cheddar then topped with wilted spinach, caramelized red onions and tomatoes finished with our whole grain Guinness mustard sauce.
10.00The BIG KillybegSeared Cajun chicken breast topped with sautéed red onion, lettuce, tomatoes, melted Munster cheese, and our roasted red pepper coulis.
12.00Grilled Chicken and BrieAn 8 oz. grilled chicken breast, served with brie, caramelized red onions, spinach and a cranberry-raspberry relish.
7.00Build Your Own Grilled Cheese or Vegetable SandwichChoose from American, cheddar, muenster, provolone, smoked gouda or mozzarella toppings– eggplant, zucchini, tomatoes, onions, apples, mushrooms, or roasted red peppersOptions:
Onion rings (+1.97)
9.00Amber Battered Cod SandwichFried to a golden brown and served with lettuce, tomato, malt vinegar, and house tartar sauce
2.00Raspberry Iced Tea
3.25Ithaca Root Beer
Draught Beer Selections
5.00Bacchus Red Rye
5.00Magic Hat #9
5.00Great Lakes Edmund Fitzgerald Porter
5.00Upstate Common Sense
Ask About Our Seasonal Draught Beer Selection With
Bottle Beer Selections
4.00Bud Light Platinum
3.50Labatt Blue Light
4.00Leinenkeugal Sunset Wheat
4.50Sierra Nevada Pale Ale
2.50Pabst Blue Ribbon Cans
4.50Sam Adams Light
10.00The Balvenie Caribbean Cask
9.00The Balvenie Double Wood
5.00Dewars White Label
8.00The Glenlivet 12yr
9.50The Glenlivet 15yr
5.00Johnny Walker Red
7.00Johnny Walker Black
9.00The Macallan 12yr
12.00The Macallan 15yr
7.00Bushmills Black Bush
10.00Highland Park Single-Barrel Jack Daniels
11.00Jameson Gold Reserve
Available All Day
13.00Old World Sheppard’s PieSlow-cooked ground black Angus beef simmered with onions, carrots, celery, brandy, and a touch of tomato cream, topped with mashed potatoes and served with the vegetable of the day
14.00Stuffed Boxty EntréeAn Irish boxty (potato pancake) stuffed with your choice of either London broil, grilled chicken or caramelized onions, peppers and mushrooms. Served with apple sauce and our house made Guinness mustard sauce.
Kilpatrick’s Fish and ChipsAmber battered cod fried crispy golden brown over our beer battered pub fries. Served with our homemade apple coleslaw, tartar sauce and malt vinegarOptions:
15.00Corned Beef and CabbageTender slow-roasted corned beef brisket served with slow-cooked tangy cabbage and roasted garlic mashed potatoes.
Garlic Mashed Potatoes
Beer Battered Fries
Sweet Potato Fries
2.00Upgrade Your Side to Our Ultimate Mac and Cheese
2.00Black and Tan Onion Rings
20.00The Black and Tan Rib-Eye12 oz. Grilled Angus rib-eye topped with black and tan onion rings and Maitre de. Served with your choice of side and vegetable of the day.
17.00Grilled Portobello RavioliImported ravioli stuffed with grilled portobellos simmered in a porcini marsala wine sauce and finished with a hint of cream and truffle oil.
The Ultimate Mac and CheesePenne pasta tossed in our imported smoked Gouda and shallot sauce.Options:
Straight up (14.00)
, Pulled pork (17.00)
24.00Braised Boneless beef Short RibsHand-seasoned and oven-seared, infused with our classic Veal demi-glaze and slow-braised served over a bed of wilted spinach. Comes with your choice of side and vegetable of the day.
15.00Kilpatrick's Garbage PlatterHealthy portions of our Smithwick's BBQ pulled pork, smoked gouda Mac and cheese and our black and tan onion rings.
20.00Macadamia and Parmesan Encrusted GrouperFilet of grouper encrusted with macadamia and fresh shaved parmesan seared and topped with a strawberry/raspberry puree .
11.00Build Your Own PastaChoose from penne, bowtie or fettuccine pastas. Choose from alfredo, pomodoro or garlic herb sauces.
Irish dinner favorites
21.00King Godrid’s Land LoverFilet mignon topped with fresh cut julienned potato slivers and served over a teriyaki pineapple cream sauce. Served with your choice of side and vegetable of the dayOptions:
17.00Publick House Pork TenderloinHerbed fresh tenderloin medallions, seared, roasted and served with a shallot and roasted red pepper sauce. Served with the vegetable of the day and your choice of side.
14.00Bangers and MashedGuinness boiled bangers served with our Guinness stout whole grain mustard dipping sauce garlic mashed, and our house cabbage
15.00Tullamore’s Chicken BreastSautéed chicken breast and finished with a red onion, cider vinegar, and honey sauce. Served with the vegetable of the day and your choice of side