Menu for Mercato Bar & Kitchen

Menu
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Wine List
|
House Cocktails
|
Desserts

Starters‎

6.00 Mushroom and Goat Cheese Crostini

6.00 Sweet Onion and Manchego Crostini

6.00 Chicken Liver Pate and Pickled Red Onion Crostini

9.00 Crostini Sampler

10.00 Clams Casino

15.00 Cured Meats, Olives, Cheese

7.00 Roasted Beets, Frisee, Gorgonzola, Candied Walnuts

6.00 Mercato Mixed Greens

Soup of the Day Options: (5.00) , (9.00)

Entrees

26.00 Buckwheat Pappardelle, Duck Ragu, Parmigiano

24.00 Mushroom and Goat Cheese Cappelletti

24.00 Black Pepper Fettuccine, Parsnips, Pancetta, Pecorino

28.00 Pan Seared Sea Scallops Warm frisee salad, mushrooms, sherry vinaigrette shoe string fries

Market Fresh Fish in Parchment Fingerling potatoes, fresh vegetable

22.00 Chicken Piccata Lemon and carpet sauce, fingerling potatoes, fresh vegetable

30.00 Grilled Hanger Steak Shoe-string fries, fresh vegetable

Slow Roasted Pork Shoulder Caramelized onion and tomato sauce over creamy polenta

Extras

4.00 Fresh Vegetable

4.00 Shoe-String Fries

4.00 Herb Roasted Fingerling Potatoes

Wine List

Bottles‎

8.00 Glass 5 Oz

12.00 Quartino 8.5 Oz

White

Pignoletto, Branchini, Emilia romagna, 2011

Chardonnay/Pinot Bianco, Odoardi "scavigna bianco," calabria, 2011

Rose

Nebbiolo, Produttori di carema "tournet," piedmont, 2011

Red‎

Nebbiolo, Damilano "marghe," piedmont, 2010

Barbera, Villa sparina, piedmont, 2010

Carignano, Sardus pater "is solus," sardinia, 2009

Reserve

White

Riesling, Forge Cellars, Finger Lakes, 2011 Options: (11.00) , (16.00) , (44.00)

45.00 Manzoni, Istuto San Michele "Incrocio manzoni," trentino, 2010

50.00 Pinot Bianco, Elena Walch "Kastelaz," alto adige, 2011

55.00 Kerner, Pacherhof, Alto Adige, 2011

55.00 Gruner Veltliner, Manni nossing, alto adige, 2011

Soave, Ca Rugate "Monte Alto, Veneto, 2009 Options: (11.00) , (16.00) , (44.00)

44.00 Lugana, Ottella 'Le Creete," Veneto, 2010

55.00 Vespaiolo, Contra Soarda "Vignasilan," Veneto, 2008

44.00 Pinot Nero, Frecciarossa "Sillery," lombardia, 2011‎

52.00 Cortese/Moscato, San Lazzaro "Dadelio bianco," piedmont,‎ 2009

38.00 Erbaluce, Tenuta Sella "Doranda," Piedmont, 2009

55.00 Timorasso, Vigneti Massa "Derthona," Piedmont, 2009

40.00 Gavi, Broglia "La Meirana," Piedmont, 2011

45.00 Albana, Ancarani "Santa Lusa," Emilia-Romagna, 2009

70.00 Malvasia/Chard/ Sauv Blanc/Grechetto, Paolo Bea "Santa Lusa," Emilia-romagna, 2009

Aleatico, Occhipinti "Alter Ego," Lazio, 2011 Options: (38.00) , (15.00) , (10.00)

55.00 Pallagrello, Terre Del Principe "Le Serole," Campania, 2010

Sparkling

Prosecco, Zardetto .187L Bortolotti.750 l, veneto, NV Options: (10.00) , (35.00)

50.00 Franciacorta Brut, Ronco Calino, Lombardy, NV

55.00 Brut Rose, Aldo Rainoldi, Lombardy, 2007

50.00 Verdicchio, Pievalta "Perlugo," Marche, NV

Red

65.00 Cabernet Franc, Damiani, Finger Lakes, 2005

65.00 Cab Sauv/Cab Franc/Merlot, Guerrieri gonzaga "san leonardo," trentino

110.00 Merlot/Cab Sauv, Bussola "L'Errante," Veneto, 2007

100.00 Amarone, Bussola "Classico," Veneto, 2006

45.00 Ruche, Crivelli, Piedmont, 2010

75.00 Avana/Chatus/Bequet, Coutandin "Ramie," Piedmont, 2009

75.00 Nebbiolo, Ferrando "Carema Etichetta Bianca," Piedmont, 2008

85.00 Barbaresco, Fiorenzo Nada "Manzola," Piedmont, 2008

130.00 Barolo, Cascina Chicco "Rocche Di Castelletto," Piedmont, 2007

100.00 Syrah, D'Alessandro "Il Bosco," Piedmont, 2007

Sangiovese, Branchini "Riserva," Emilia-romagna, 2005 Options: (11.00) , (16.00) , (44.00)

50.00 Chianti Classico, Podere La Cappella, Tuscany, 2008

55.00 Pugnitello, Santa Vittoria "Leopoldo," Tuscany, 2009

85.00 Sangiovese, Montevertine, Tuscany, 2009

40.00 Rosso Di Montepulciano, Villa sant anna, tuscany, 2009

140.00 Sagrantino Di Montefalcio, Paola Bea "Vigneto pagliaro," umbria, 2005

50.00 Aglianico Del Vulture, Bisceglia "Gudarra," basilicata, 2007

75.00 Gaglioppo, Odoardi "Garrone," calabira, 2004

45.00 Primitivo, Mille Una "Majara," puglia, 2008

Negroamaro, Alberto Longo "Capoposto," puglia, 2009 Options: (10.00) , (15.00) , (38.00)

65.00 Nero Davola/Cab Sauv/Merlot, Ceuso, sicily, 2005

75.00 Etna Rosso, Terre Nere "Guardiola," Sicily, 2009

60.00 Carignano, Sardus Pater "Is Arenas," Sardinia, 2007

House Cocktails

Bandito Aperol, mezcal, pomegranate grenadine, lime juice, lime twist

Colazioni Plymouth gin, aperol, st. germaine, lime juice

Copenhagen Bols genever, cherry heering, lime juice, angostura bitters, lime twist

Corpse Reviver # 2 Seneca drums gin, cocchi americano, cointreau, lemon juice, absinthe, cherry

Gem Woodford reserve, barenjager, lemon juice

Ithaca 37 Averell damson gin, lemon juice, prosecco, lemon twist

Lambretta Vecchia romagna brandy, cointreau, montenegro, lemon juice

Lion's Tail Maker’s mark, allspice dram, lime juice, agave nectar, angostura bitters

Montego Bay Smith and cross rum, honey syrup, lime juice, absinthe, allspice dram, lime twist

Newark Laird's apple brandy,‎ dolin sweet vermouth, fernet branca, luxardo maraschino

Sparkling Blue Moon Liv vodka, creme‎ de violette, prosecco, lime juice

Desserts

7.00 Chocolate Cheese Cake Toasted pistachios, whipped cream

7.00 Vanilla Panna Cotta Caramel braised pineapple

7.00 Caramel-Espresso Pot De Creme Home made graham cracker, whipped cream

10.00 Cookie Plate

7.00 Pine Nut Tart Vanilla ice cream, aceto balsamico

4.00 Biscotti Almond, anise, mocha, mosaic

5.00 Ice Cream Vanilla or blood orange sorbet

5.00 Affogato Espresso with vanilla ice cream

3.00 Gimme! Coffee Regular, decaf

3.00 Harney and Sons Tea Chamomile, cinnamon spice, darjeeling, lapsang souchong, peppermint, sencha green tea, decaf earl grey

3.50 Espresso

4.25 Cappuccino

4.75 Latte

6.00 Espresso Corretto Espresso with anisette‎

Menu for Mercato Bar & Kitchen

Menu

Starters‎

Entrees

Extras

Wine List

Bottles‎

White

Rose

Red‎

Reserve

White

Sparkling

Red

House Cocktails

Desserts

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