Menu for Hazelnut Kitchen

First Course‌

8.00 Butternut Squash Soup With parmesan sage dumpling, maple, nutmeg

9.00 Roasted Beet Salad With raspberries, goat cheese, candied hazelnuts and sorrel

10.00 House Made Duck Sausage Braised red cabbage and apples, cranberries

10.00 Apple Salad Local apples and grapes, roasted fennel, kohlrabi, local greens, pistachio granola, blue cheesing dressing

10.00 Gnocchi Carbonara House cured pork belly, cracked black pepper, golden raisins, mahon cheese

12.00 Artisanal Cheese Plate With fall flower honey and toast points

20.00 Steak du Jour Garlic scape chimichurri, hand-cut frites, “béarnaise”

14.00 Pasture Raised Grilled Beef Burger With apple chutney, goat cheese, house cured bacon, house made pickles, hand-cut fries

23.00 Farm Raised Trout With sweet potato whip, roasted turnips, red wine pickled cauliflower, sorrel, marcona brown butter

19.00 “Spanakopita” Spinach, local feta, marinated olives, roasted cauliflower salad

22.00 Pork Loin With charred root vegetable and fennel salad, “scalloped” corn, parmesan, husk cherry sauce

18.00 Acorn Squash Risotto Fall vegetables, mahon cheese, sage brown butter

5.00 Traditional Poutine

5.00 Chicharrons

5.00 Roasted Turnips Sweet potato whip and pickled cauliflower

5.00 Side Salad

7.00 Sweet Corn Bread With brown sugar mascarpone, corn ice cream and bacon caramel

7.00 Pumpkin Spice Pot de Crème With whipped cream, snicker doodle

7.00 “Apple Pie Crepe” Local apples, honey cream cheese, house made cinnamon vanilla bean ice cream, apple cider drizzle

7.00 Hazelnut Butter Cake With sea salt caramel and hazelnut ice cream