Baby greens and grape tomatoes dressedWith balsamic vinaigrette
ZaZa’s Caesar saladCrisp romaine lettuce with our house made Caesar style dressing, topped with shaved Parmigiano Reggiano cheese, and homemade garlic croutons
Roasted beet saladTender beets dressed in orange-sherry vinaigrette topped with crumbled goat cheese and toasted hazelnuts, served with baby greens and grape tomatoes
Mixed baby greens, candied walnuts, gorgonzola cheese, and tart applesDressed with a raspberry-champagne vinaigrette
Marinated artichokesFresh mozzarella, toasted walnuts and cherry tomatoes over baby greens
Shaved fennel saladOver arugula with capers, lemon juice, extra virgin olive oil
Prosciutto di ParmaWith melon
Semolina crusted fried calamariServed with a side of house pomodoro sauce
Prince Edward Island musselsSautéed in white wine, herbs, and garlic
Pan seared sea scallopsWith lemon-butter sauce, basil oil and balsamic reduction
Water buffalo mozzarella, tomatoes, and basilWith a balsamic reduction
Fresh mozzarella breaded and lightly friedServed with house pomodoro sauce, fresh basil, and balsamic reduction
Homemade pizza of the day
Entrées
Eggplant Parmesanlightly fried layers of eggplant, baked with fresh mozzarella, Parmigiano Reggiano cheese, and house made tomato-basil sauce
Chicken Parmesanchicken breast lightly breaded and fried in olive oil, topped with a house made tomato-basil sauce, Parmigiano Reggiano cheese, and fresh mozzarella
Grilled Airline chicken breastMarinated with garlic and balsamic vinegar, served with lemon-herb sauce
Pan seared Jail Island SalmonWith maple-ginger glaze, served with sautéed butternut squash, spinach, and roasted potatoes
Ahi Tuna filet, peppercorn crustedtopped with sundried tomato-olive tapenade, served with roasted potatoes, green beans and tomatoes in a lemon vinaigrette, and pickled red onions. Please note, tuna is seared rare.
Veal paillard lightly breaded and fried in olive oilserved with arugula, tomatoes, balsamic reduction, and shaved Parmigiano Reggiano cheese
Veal ParmesanVeal cutlets lightly breaded and fried in olive oil, topped with a house made tomato-basil sauce, Parmigiano Reggiano cheese, and fresh mozzarella
SaltimboccaVeal cutlets and Prosciutto di Parma sautéed with butter, white wine, and fresh sage
Duck breastRubbed with rosemary and fennel seeds, pan seared and served with a dried cherry and red wine sauce
Herb crusted New Zealand grilled rack of lambwith roasted red pepper coulis and Bordelaise sauce
Grilled tenderloin10 oz. of premium beef topped with Bordelaise sauce
Tuscan-style grilled strip steak: 16 oz. of premium center-cut beefServed with sea salt, balsamic reduction, and extra virgin olive oil
Pasta and Risotto
Red Sauce Pasta
Spaghettiserved with Puttanesca sauce: plum tomatoes, olives, anchovies, capers and dry chili peppers
Rigatoni PizzaioloWith green olives, smoked mozzarella and fresh marjoram in pomodoro sauce
House made potato GnocchiWith a ripe plum tomato-basil sauce
House made potato GnocchiWith green olives, smoked mozzarella and fresh marjoram in pomodoro sauce
Smoked mozzarella and asparagus ravioliwith a ripe plum tomato-basil and cream sauce and grated Parmigiano Reggiano cheese
Pappardelle Bolognesewith a dash of cream and grated Parmigiano Reggiano cheese
ZaZa’s own traditional meatballs and grated Parmigiano Reggiano cheeseServed over spaghetti
Bologna style LasagnaWith nine layers of homemade pasta, creamy béchamel sauce and house signature meat sauce
House made potato Gnocchi Bolognesewith grated Parmigiano Reggiano cheese
Cream or Butter or Basil Pesto Sauce PastaChoice of Rigatoni, Penne, semolina Spaghetti, or Farfalle with fresh basil pesto sauceOptions:
Cream, Butter, Basil Pesto Sauce Pasta, Rigatoni, Penne, semolina Spaghetti, Farfalle
Farfallein a cream sauce of prosciutto di Parma and asparagus with grated
Parmigiano Reggiano cheese
House made potato GnocchiWith a fresh basil pesto sauce
Homemade pumpkin ravioliWith caramelized onions, hazelnuts, and goat cheese
Wild mushroom ravioliWith a walnut sauce
Pennein a spicy sausage gorgonzola cream sauce and grated Parmigiano Reggiano cheese
House made potato Gnocchiin a sauce of gorgonzola, brie, fontina, and mascarpone cheeses with grated Parmigiano Reggiano cheese
PappardelleWith wild mushrooms, mascarpone cheese, and white truffle oil
Seafood Pasta
SpaghettiIn a fresh clams, white wine and garlic sauce
Red seafood spaghettiHomemade egg spaghetti with prawns, diver scallops, clams, mussels, and calamari in a fresh tomato sauce
White seafood spaghettiHomemade egg spaghetti with prawns, diver scallops, clams, mussels, and calamari in a white wine, garlic and fresh herb sauce
Risotto
Porcini and wild mushroom risottowith grated Parmigiano Reggiano
Lobster and prawns risottoCreamy arborio rice slowly simmered in lobster stock, lobster meat and prawns
Desserts
7.00Apple Cranberry and Walnut CobblerFall fruit, healthy walnuts, orange zest and fresh ginger are topped with a cornmeal crust and then baked. Served warm with vanilla gelato
7.00Pumpkin CheesecakeCulinary nostalgia: pumpkin cheesecake, infused with seasonal spices, baked with a traditional graham cracker crust, served with ginger crème anglaise and caramel sauce.
7.00Flourless Chocolate and Orange TorteA truffle like torte made with rich dark chocolate and the essence of Sicilian oranges
7.00TiramisùRich mascarpone cream between sweet ladyfingers soaked in espresso and Marsala
7.00Mousse au ChocolatTraditional French style chocolate mousse, prepared with a hint of Kahlua, dark rum and espresso
7.00Crème BrûléeHouse crème brulée infused with Tahitian vanilla beans
7.00Affogato al CaffèFreshly brewed espresso poured over creamy vanilla gelato
7.00Sorbetto or GelatoArtisanal sorbetto and gelato, created with the finest ingredients, organic nuts and fruits, and milk from Lancaster County Please ask your server about today’s selectionOptions:
Sorbetto, Gelato
Cocktails
Specialty Cocktails
Vespa Side CarHennessy VS, Grand Marnier, Raw Sugar and Lemon Juice, Rocks
Sparkling Rosé SangriaRosé Wine, Muddled Citrus, Elderflower Liqueur, Soda
Hibiscus CocktailLondon Dry Gin, Elderflower Liqueur, Hibiscus Tea, Punt E Mes
Puerto PiscoMacchu Pisco, Dow’s Late Bottled Vintage Porto, Rogan’s Orange Bitters
ZaZa’s CiderHennessy VS, Cinnamon-Chai infused Sweet Vermouth, Lemon Juice
Ginger SnapHennessy VS, Domaine de Canton, Punt E Mes
Clara Con LimonPilsner Urquell, Fresh Lemon Juice, Thyme infused simples syrup
Widow’s KissGreen Chartreuse, B&B, Apricot Brandy, Lemon Juice
Drink Special
Classic Cocktails
MartiniChoice of Gin or Vodka, Up or Rocks, Olive or TwistOptions:
Gin, Vodka, Up, Rocks, Olive, Twist
GibsonChoice of Gin or Vodka, Up or Rocks, OnionOptions:
Gin, Vodka, Up, Rocks, Onion
GimletChoice of Gin or Vodka, Up or Rocks, Roses Lime JuiceOptions:
Gin, Vodka, Up, Rocks, Roses Lime Juice
ManhattanChoice of Bourbon, Up or Rocks, Cherry or Orange TwistOptions:
Bourbon, Up, Rocks, Cherry, Orange Twist
NegroniChoice of Gin, Up or Rocks, Campari, Sweet Vermouth, Orange TwistOptions:
Gin, Up, Rocks, Campari, Sweet Vermouth, Orange Twist
Rob RoyChoice of Scotch, Up or Rocks, Cherry or Orange TwistOptions:
Scotch, Up, Rocks, Cherry, Orange Twist
Old FashionedChoice of Bourbon, Muddled Fruit, Raw Sugar, Bitters, SodaOptions:
Bourbon, Muddled Fruit, Raw Sugar, Bitters, Soda
CosmopolitanChoice of Vodka, Cointreau, Lime and Cranberry JuiceOptions:
Vodka, Cointreau, Lime and Cranberry Juice
French 75Choice of Gin, Grenadine, Prosecco, Lemon JuiceOptions:
Gin, Grenadine, Prosecco, Lemon Juice
BelliniPeach Puree with Prosecco
Kir or Kir RoyaleWhite Wine or Prosecco with Fruit Liqueur. your choice of Peach, Pear, or Cassis LiqueurOptions:
Kir, Kir Royale, White Wine, Prosecco, Peach, Pear, Cassis Liqueur
Lillet BlancServed on Ice with Fresh Citrus
PastisGranier Mon Pastis, with Water and Rocks
Virgin Cocktails
Cayuga SunsetCherry Fruit Puree, Muddled Lime, Soda
Fizzy GolferHalf Iced Tea, Half Sparkling Lemon Italian Soda
Ginger MintMuddled Mint, Ginger Beer, Lemon Juice
The Pink GrapefruitGrapefruit juice Sparkling Lemon Italian Soda, Grenadine
Baby BelliniPeach Puree, Sparkling Italian Soda
Blueberry NojitoMuddled Blueberry, Mint, Lime, Soda