Clam “Chowda”Options:
Cup (2.95)
, Bread bowl (4.95)
4.95Five Onion Soup
2.95Side SaladHouse, caesar or wedge salad.Options:
House salad, Caesar salad, Wedge salad
11.95Traditional Cobb SaladRotisserie chicken, mixed greens, pepper bacon, sliced tomato, avocado, and egg with peppercorn ranch dressing.
7.95Local Beet SaladRoasted beets, apple and bacon tossed with mixed greens and lively run goat cheese. Finished with a horseradish vinaigrette.
8.95Roasted Mushroom CrepeRoasted crimini, portobello and shiitake mushrooms with fontina cheese in a crispy crepe – topped with field greens, local apples and white truffle oil.
13.95Sirloin SaladSeasoned sirloin over roasted vegetables and a smoked paprika crouton, tossed with mixed greens in balsamic vinaigrette.
9.95Classic Chicken SaladTraditional chicken salad served on a bed of mixed greens with tomato, goat cheese and bacon finished with balsamic vinaigrette.
12.95Salmon and Spinach SaladSeared jail island fillet over fresh baby spinach tossed with apple-wood bacon, tuscan white beans and roasted tomatoes in sherry dijon vinaigrette.
7.95Boatyard Caesar SaladFresh romaine lettuce, herb croutons and parmesan cheese tossed with our homemade dressing.Options:
Grilled chicken (+3.00)
2 Handed Sandwiches
10.95The “Gutenberger”10 oz. Angus beef piled high with ny state sharp cheddar cheese, applewood-smoked bacon and crispy ringlets with homemade creole ketchup.
10.95Mushroom Brie BurgerCajun grilled 10oz burger topped with roasted mushrooms, melted brie and pepper bacon. Finished with arugula and a balsamic mayonnaise.
9.95Angus Cheeseburger10 oz. Angus beef topped with double-thick cheddar cheese, lettuce, tomato and red onion.
8.95The Boatyard WrapSlow cooked rotisserie chicken salad, pepper bacon, diced tomato and lettuce wrapped in a flour tortilla.
9.95Texas Pulled PorkTexas style BBQ pork with maw-maw’s slaw and fried onion ringlets.
9.95Pressed Italian WrapSliced capicola and black forest ham in a flour tortilla with banana peppers and creole mustard.
9.95Tuscan Chicken SandwichGrilled chicken with pepper bacon, roasted tomatoes and rosemary aioli topped with melted mozzarella and arugula.
6.95Byg Veggie BurgerGrilled veggie burger topped with hummus, tzatziki sauce, fresh arugula and roasted tomatoes.
Starters
8.95Tuna TatakiSliced sesame-seared tuna on crispy wontons with avocado and charred tomato vinaigrette.
8.95Spinach and Artichoke FondueFresh spinach, artichokes and blended cheeses with pico de gallo and tortilla chips.
10.95Cracklin’ CalamariButtermilk-fried calamari, marinara and chipotle dipping sauces.
9.95Buffalo Chicken EggrollsChicken breast, mozzarella and provolone cheese in a spicy “buffalo” sauce – fried in a crispy egg roll wrapper.
11.95Steamed LittlenecksSteamed in a zesty garlic chardonnay broth.
5.95Summer SpringrollsHand rolled vegetables and seasoned rice noodles. Served with a side of sweet chili sauce.
6.95Sizzling Potato ChipsThick sliced idaho crisps on a cast-iron skillet, melted bleu cheese crumbles and warm parmesan-garlic sauce.
8.95Tempura Fried ShrimpJumbo shrimp served with a ponzu dipping sauce.
6.95Parmesan Truffle FriesServed with a malt vinegar aioli.
7.95Hummus and Grilled PitaCucumber, tomato, red onions and olives.
15.95Seafood Splash-Down TowerShrimp cocktail, cracklin’ calamari and littlenecks.
Small Plates
8.95Wood Fired Chicken Pasta
8.95Georgia Peach Chicken
8.95Cobb Salad
10.95BBQ Baby Back Ribs
10.95Blue Crab Stuffed Shrimp
10.95Louisiana Crab Cake
12.95Tuscan Filet and Shrimp
12.95Maker's Mark Filet
12.95Honey-Soy Salmon
Simply Fresh Seafood
18.95Honey-Soy Grilled SalmonServed over coconut scented rice and a carrot and snow pea stir fry.
20.95Seared Scallops in BloomServed with vegetable succotash and crispy pancetta. Finished with red pepper coulis.
20.95Nantucket Striped BassA fresh fillet over littleneck clams, jumbo shrimp, fingerling potatoes, andouille and fresh spinach simmered in a light seafood broth.
22.95Wasabi Pea Crusted TunaServed over a snow pea carrot salad, wasabi infused mashed potatoes and nappa cabbage slaw. Finished with a sweet chili glaze.
21.95Herb Crusted HalibutServed with gratin potatoes, roasted plum tomato coulis and zucchini.
20.95Blue Crab Stuffed ShrimpJumbo shrimp, blue crab and parmesan cheese stuffing, sherry lobster sauce, seasoned rice and fresh spinach.
13.95Wood Fired Chicken PastaGrilled chicken in a parmesan cream sauce with spinach and seasonal vegetables tossed with penne.
14.95Georgia Peach Grilled ChickenGrilled chicken breast, sweet and spicy georgia peach sauce with mashed potatoes and fresh vegetable.
15.95Seared Brick ChickenCrisp seared semi-boneless chicken with creole mustard cream, mashed potatoes and fresh vegetable.
17.95Seafood Fra DiavoloJumbo shrimp, littleneck clams and scallops in our spicy arrabbiatta sauce served over linguine.
10.95Tortellini RusticaTri-colored tortellini tossed with grilled vegetables and our zesty arrabbiatta sauce.
19.95BBQ Baby Back RibsHouse-smoked “fall-off-the-bone” ribs with our secret BBQ sauce served with fries and maw-maw’s slaw.
Grilled Steaks
19.95Grilled Steak ArgentinaChimichurri marinated USDA prime sirloin over potato gratin with a zesty vegetable salad.
21.95Tuscan Filet and ShrimpTwin filet mignon medallions, two jumbo shrimp and sautéed fresh spinach with mashed potatoes and fresh vegetable.
19.95Campfire Grilled RibeyeHardwood smoked with homemade worcestershire, mashed potatoes and fresh vegetable.
Boatyard “Rotisserie” Prime RibSlow roasted, rubbed with secret byg spices. Served with baked potato and fresh vegetable.Options:
King cut (22.95)
, Queen cut (19.95)
, Petite cut (16.95)
19.95Maker's Mark FiletTwin medallions finished with our maker’s mark bourbon sauce, mashed potatoes and fresh vegetable.
25.95Cobblestone FiletGrilled and topped with melted gorgonzola cheese. Served with mashed potatoes, parsnip and apple puree, fresh vegetable and house demi.
24.95New York StripCrusted strip served over roasted garlic mashed potatoes and fresh vegetable. Finished with truffle butter.
25.95Thick Cut T-BoneChoice t-bone grilled and served with mashed potatoes, fresh vegetable and our homemade worcestershire. Finished with caramelized onions.
Lunch
Starters
6.95Hummus and Grilled PitaCucumber, tomato, red onions and olives.
8.95Tuna TatakiSliced sesame-seared tuna on crispy wontons with avocado and charred tomato vinaigrette.
6.95Parmesan Truffle FriesServed with a malt vinegar aioli.
8.95Spinach and Artichoke FondueFresh spinach, artichokes and blended cheeses with pico de gallo and tortilla chips.
9.95Cracklin’ CalamariButtermilk-fried calamari, marinara and chipotle dipping sauces.
9.95Buffalo Chicken EggrollsChicken breast, mozzarella and provolone cheese in a spicy “buffalo” sauce – fried in a crispy egg roll wrapper.
11.95Steamed LittlenecksA baker’s dozen steamed in a zesty garlic chardonnay broth.
5.95Summer SpringrollsHand rolled vegetables and seasoned rice noodles. Served with a side of sweet chili sauce.
6.95Sizzling Potato ChipsThick sliced idaho crisps on a cast-iron skillet, melted bleu cheese crumbles and warm parmesan-garlic sauce.
8.95Tempura Fried ShrimpJumbo shrimp served with a ponzu dipping sauce.
15.95Seafood Splash-Down TowerShrimp cocktail, cracklin’ calamari and littlenecks.
Soup and Salads
Clam “Chowda”Options:
Cup (2.95)
, Bread bowl (4.95)
4.95Five Onion Soup
2.95Side SaladHouse, caesar or wedge salad.Options:
House salad, Caesar salad, Wedge salad
8.95Roasted Mushroom CrepeRoasted crimini, portobello and shiitake mushrooms with fontina cheese in a crispy crepe topped with field greens, local apples and white truffle oil.
9.95Classic Chicken SaladTraditional chicken salad served on a bed of mixed greens with tomato, goat cheese and bacon. Finished with balsamic vinaigrette.
7.95Local Beet SaladRoasted beets, apple and bacon tossed with mixed greens and lively run goat cheese. Finished with a horseradish vinaigrette.
11.95Traditional Cobb SaladRotisserie chicken, mixed greens, pepper bacon, sliced tomato, avocado, and egg with peppercorn ranch dressing.
12.95Salmon and Spinach SaladSeared jail island fillet over fresh baby spinach tossed with apple-wood bacon, tuscan white beans and roasted tomatoes in sherry balsamic vinaigrette.
12.95Sirloin SaladSeasoned sirloin over roasted vegetables and a smoked paprika crouton, tossed with mixed greens in balsamic vinaigrette.
7.95Boatyard Caesar SaladFresh romaine lettuce, herb croutons and parmesan cheese tossed with our homemade dressing.Options:
Grilled chicken (+3.00)
2 Handed Sandwiches
9.95The “Gutenberger”10 oz. Angus beef piled high with ny state sharp cheddar cheese, applewood-smoked bacon and crispy ringlets with homemade creole ketchup.Options:
Fries, Seasonal
10.95Mushroom Brie BurgerCajun grilled 10oz burger topped with roasted mushrooms, melted brie and pepper bacon. Finished with arugula and a balsamic mayonnaise.Options:
Fries, Seasonal
8.95The Boatyard WrapSlow cooked rotisserie chicken salad, pepper bacon, diced tomato and lettuce wrapped in a flour tortilla.Options:
Fries, Seasonal
8.95Texas Pulled PorkTexas style BBQ pork with maw-maw’s slaw and fried onion ringlets.Options:
Fries, Seasonal
9.95Pressed Italian WrapSliced capicola and black forest ham in a flour tortilla with banana peppers and creole mustard.Options:
Fries, Seasonal
9.95Beef on ‘WeckShaved prime rib and sour cream horseradish sauce on a “kimmelweck” bun.Options:
Fries, Seasonal
8.95Angus Cheeseburger10 oz. Angus beef topped with double-thick cheddar cheese, lettuce, tomato and red onion.Options:
Fries, Seasonal
8.95Fried Fish SandwichDeep fried golden brown with lettuce, tomato and onion. Topped with our homemade tartar and served with seasoned fries.Options:
Fries, Seasonal
9.95Tuscan Chicken SandwichCajun grilled chicken with pepper bacon, roasted tomatoes and rosemary aioli topped with melted mozzarella and arugula.Options:
Fries, Seasonal
6.95Byg Veggie BurgerGrilled veggie burger topped with hummus, tzatziki sauce, fresh arugula and roasted tomatoes.Options:
Fries, Seasonal
Lunch Entrées
12.95Blue Crab Stuffed ShrimpJumbo gulf shrimp, blue crab and parmesan cheese stuffing, sherry lobster sauce, seasoned rice and sautéed fresh spinach.Options:
Caesar (+2.95)
, Iceberg wedge (+2.95)
12.95Honey-Soy Grilled SalmonServed over coconut scented rice and a carrot and snow pea stir fry.Options:
Caesar (+2.95)
, Iceberg wedge (+2.95)
8.95Fresh Fish FryDeep-fried golden brown served with seasoned fries and maw-maw’s slaw.Options:
Caesar (+2.95)
, Iceberg wedge (+2.95)
10.95Tortellini RusticaTri-colored tortellini tossed with grilled vegetables and our zesty arrabbiata sauce.Options:
Caesar (+2.95)
, Iceberg wedge (+2.95)
12.95Maker's Mark FiletTwin medallions finished with our maker’s mark bourbon sauce, mashed potatoes and fresh vegetable.Options:
Caesar (+2.95)
, Iceberg wedge (+2.95)
12.95Tuscan Filet and ShrimpA filet mignon medallion, jumbo gulf shrimp and sautéed fresh spinach with mashed potatoes and fresh vegetable.Options:
Caesar (+2.95)
, Iceberg wedge (+2.95)
9.95Louisiana Crab CakePanko-crusted lump crab cake, cilantro-lime rémoulade sauce, maw-maw’s slaw and mashed potatoes.Options:
Caesar (+2.95)
, Iceberg wedge (+2.95)
10.95Georgia Peach Grilled ChickenGrilled chicken breast, sweet and spicy georgia peach sauce with sweet potato mashers and fresh vegetable.Options:
Caesar (+2.95)
, Iceberg wedge (+2.95)
8.95Pulled Pork PlateSlow cooked BBQ pulled pork served with seasoned fries and maw maw’s slaw.Options:
Caesar (+2.95)
, Iceberg wedge (+2.95)
8.95Wood Fired Chicken PastaGrilled chicken in a parmesan cream sauce with spinach and seasonal vegetables tossed with penne.Options:
Caesar (+2.95)
, Iceberg wedge (+2.95)
10.95BBQ Baby Back RibsHouse-smoked “fall-off-the-bone” ribs with our secret BBQ sauce served with sweet potato mashers and maw-maw’s slaw.Options:
Caesar (+2.95)
, Iceberg wedge (+2.95)
Brunch
8.95Eggs BenedictBlackforest ham and poached eggs on sourdough toast, topped with citrus hollandaise, scallions and herb-roasted potatoes
8.95Eggs FlorentineSautéed baby spinach and poached eggs on rosemary foccacia, topped with citrus hollandaise, scallions and herb-roasted potatoes
10.95Eggs KatieLump crab cakes, blackforest ham and poached eggs, topped with citrus hollandaise and served with herb-roasted potatoes
9.95Eggs Big RedSmoked tomatoes and poached eggs on rosemary foccacia, topped with citrus hollandaise, tasso-red wine reduction and served with herb-roasted potatoes
8.95Boatyard BreakfastTwo eggs any style, maple sausage, herb-roasted potatoes and sourdough toast with blackberry preserves
6.95Grannies’ GranolaServed with greek yogurt, fresh seasonal fruit and local honey
9.95Cast-Iron Corned Beef HashHomemade corned beef and potato hash topped with two eggs your way, citrus hollandaise and scallions
7.95Pain PerduNew orleans-style French toast served with sautéed bananas and rum sauce
PancakesOur pancakes change weekly, so please ask your server or check the specials
8.95OmelettesAll of our omelettes are served with herb-roasted potatoes
The JorgeSpicy chorizo sausage, herb-roasted potatoes, local feta and cheddar cheese with scallions
The RachelSautéed baby spinach, broccoli, tomato, onion, bell peppers and mushrooms with ny cheddar cheese
The HeatherAsparagus, blackforest ham, gruyere cheese and sautéed baby spinach
